Winery MontolivaEstate Sangiovese Chicago Park
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Sangiovese Chicago Park from the Winery Montoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sangiovese Chicago Park of Winery Montoliva in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Sangiovese Chicago Park of Winery Montoliva in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit.
Food and wine pairings with Estate Sangiovese Chicago Park
Pairings that work perfectly with Estate Sangiovese Chicago Park
Original food and wine pairings with Estate Sangiovese Chicago Park
The Estate Sangiovese Chicago Park of Winery Montoliva matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, piccata with cheese or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Montoliva's Estate Sangiovese Chicago Park.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Montoliva
The Winery Montoliva is one of of the world's greatest estates. It offers 15 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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