Winery Dobra ZemljaMilan Ruz
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Milan Ruz from the Winery Dobra Zemlja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milan Ruz of Winery Dobra Zemlja in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milan Ruz
Pairings that work perfectly with Milan Ruz
Original food and wine pairings with Milan Ruz
The Milan Ruz of Winery Dobra Zemlja matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, moroccan tagine with lamb and cardoons or old-fashioned pork roll.
Details and technical informations about Winery Dobra Zemlja's Milan Ruz.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Milan Ruz from Winery Dobra Zemlja are 0
Informations about the Winery Dobra Zemlja
The Winery Dobra Zemlja is one of of the world's greatest estates. It offers 12 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
