The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, blanquette of lamb or roast veal with chanterelles and cream.
On the nose in the region of Sierra Foothills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Sierra Foothills is a powerful with a lot of tannins present in the mouth.
