Winery HelwigDusty Trail Proprietor's Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dusty Trail Proprietor's Red Blend from the Winery Helwig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dusty Trail Proprietor's Red Blend of Winery Helwig in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dusty Trail Proprietor's Red Blend of Winery Helwig in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Dusty Trail Proprietor's Red Blend
Pairings that work perfectly with Dusty Trail Proprietor's Red Blend
Original food and wine pairings with Dusty Trail Proprietor's Red Blend
The Dusty Trail Proprietor's Red Blend of Winery Helwig matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb with coconut milk or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Helwig's Dusty Trail Proprietor's Red Blend.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Dusty Trail Proprietor's Red Blend from Winery Helwig are 2014, 0
Informations about the Winery Helwig
The Winery Helwig is one of of the world's great estates. It offers 42 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
