Winery Nello OlivoSuper Tuscan Style
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tuscan Style from the Winery Nello Olivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan Style of Winery Nello Olivo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Super Tuscan Style
Pairings that work perfectly with Super Tuscan Style
Original food and wine pairings with Super Tuscan Style
The Super Tuscan Style of Winery Nello Olivo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, tajine with 2 meats and preserved lemons or veal escalope (piccata milanese).
Details and technical informations about Winery Nello Olivo's Super Tuscan Style.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Super Tuscan Style from Winery Nello Olivo are 0
Informations about the Winery Nello Olivo
The Winery Nello Olivo is one of of the world's greatest estates. It offers 21 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Naturé
See savagnin.
