
Winery RiazaEsoteric Garnacha
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Esoteric Garnacha of Winery Riaza in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Esoteric Garnacha
Pairings that work perfectly with Esoteric Garnacha
Original food and wine pairings with Esoteric Garnacha
The Esoteric Garnacha of Winery Riaza matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, navarin of lamb or english breakfast.
Details and technical informations about Winery Riaza's Esoteric Garnacha.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Riaza
The Winery Riaza is one of of the world's great estates. It offers 25 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.













