Winery Newsome-HarlowHerbert Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Herbert Vineyard Zinfandel from the Winery Newsome-Harlow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herbert Vineyard Zinfandel of Winery Newsome-Harlow in the region of California is a powerful.
Food and wine pairings with Herbert Vineyard Zinfandel
Pairings that work perfectly with Herbert Vineyard Zinfandel
Original food and wine pairings with Herbert Vineyard Zinfandel
The Herbert Vineyard Zinfandel of Winery Newsome-Harlow matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, lamb colombo or chicken chawarma.
Details and technical informations about Winery Newsome-Harlow's Herbert Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Herbert Vineyard Zinfandel from Winery Newsome-Harlow are 0
Informations about the Winery Newsome-Harlow
The Winery Newsome-Harlow is one of of the world's great estates. It offers 28 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
