Winery Newsome-Harlow - Aix Sponsa Vineyard Petite Sirah

Winery Newsome-HarlowAix Sponsa Vineyard Petite Sirah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aix Sponsa Vineyard Petite Sirah of Winery Newsome-Harlow is a red wine from the region of Calaveras County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Aix Sponsa Vineyard Petite Sirah from the Winery Newsome-Harlow

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aix Sponsa Vineyard Petite Sirah of Winery Newsome-Harlow in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Aix Sponsa Vineyard Petite Sirah of Winery Newsome-Harlow in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Newsome-Harlow's Aix Sponsa Vineyard Petite Sirah.

Winemaker
Scott Klann
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Aix Sponsa Vineyard Petite Sirah - 0
In the top 100 of of Calaveras County wines
Average rating: 4.111110

The best vintages of Aix Sponsa Vineyard Petite Sirah from Winery Newsome-Harlow are 0

Informations about the Winery Newsome-Harlow

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Calaveras County in the region of California
Find the Winery Newsome-Harlow on Facebook

The Winery Newsome-Harlow is one of of the world's greatest estates. It offers 28 wines for sale in the of Calaveras County to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 400 of of Calaveras County wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Calaveras County

The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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