Winery KarmèreLa Petite Rachel Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Petite Rachel Syrah from the Winery Karmère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Rachel Syrah of Winery Karmère in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Petite Rachel Syrah
Pairings that work perfectly with La Petite Rachel Syrah
Original food and wine pairings with La Petite Rachel Syrah
The La Petite Rachel Syrah of Winery Karmère matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb roast with lavender or gigolette of rabbit.
Details and technical informations about Winery Karmère's La Petite Rachel Syrah.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of La Petite Rachel Syrah from Winery Karmère are 0
Informations about the Winery Karmère
The Winery Karmère is one of of the world's greatest estates. It offers 23 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
