
Winery KarmèreLa Petite Rachel Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Petite Rachel Syrah from the Winery Karmère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Rachel Syrah of Winery Karmère in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Petite Rachel Syrah
Pairings that work perfectly with La Petite Rachel Syrah
Original food and wine pairings with La Petite Rachel Syrah
The La Petite Rachel Syrah of Winery Karmère matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb tagine with honey and onions or rabbit with beer.
Details and technical informations about Winery Karmère's La Petite Rachel Syrah.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of La Petite Rachel Syrah from Winery Karmère are 0
Informations about the Winery Karmère
The Winery Karmère is one of of the world's greatest estates. It offers 23 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














