Winery MilliaireRobert's Cuvée Late Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Robert's Cuvée Late Harvest Zinfandel
Pairings that work perfectly with Robert's Cuvée Late Harvest Zinfandel
Original food and wine pairings with Robert's Cuvée Late Harvest Zinfandel
The Robert's Cuvée Late Harvest Zinfandel of Winery Milliaire matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef pot-au-feu, pastillas with lamb and apricots or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Milliaire's Robert's Cuvée Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Robert's Cuvée Late Harvest Zinfandel from Winery Milliaire are 0
Informations about the Winery Milliaire
The Winery Milliaire is one of of the world's greatest estates. It offers 28 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
