The Winery Milliaire is one of the best wineries to follow in Sierra Foothills.. It offers 27 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Milliaire wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milliaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milliaire wines with technical and enological descriptions.
How Winery Milliaire wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, baekenofe (alsatian meat stew) or duck sleeves in cider.
On the nose the red wine of Winery Milliaire. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of non oak. In the mouth the red wine of Winery Milliaire. is a powerful.
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery Milliaire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, mackerel fillets (quick bake) or zucchini quiche.
On the nose the white wine of Winery Milliaire. often reveals types of flavors of oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Milliaire wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of small stuffed fish from nice, lamb colombo or zucchini stuffed with quinoa.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
How Winery Milliaire wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of navarin of the sea da gigi, grilled leg of lamb marinated in aromatic oil or cannelloni with goat cheese and chicken eggplant.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Milliaire wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, bacon dates or pan-fried swordfish with herbs.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Milliaire wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of chicken, beef and lamb couscous (morocco), lamb stew with yoghurt and coriander or the trapper's gourmet plate.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milliaire.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
