Winery MilliaireSimply Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Simply Red Blend from the Winery Milliaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simply Red Blend of Winery Milliaire in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Simply Red Blend
Pairings that work perfectly with Simply Red Blend
Original food and wine pairings with Simply Red Blend
The Simply Red Blend of Winery Milliaire matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, crusted lamb fillets with sweet spices or calf's head with sauce ravigote.
Details and technical informations about Winery Milliaire's Simply Red Blend.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Milliaire
The Winery Milliaire is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.