Winery Ursa VineyardsMajor Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Major Red from the Winery Ursa Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Major Red of Winery Ursa Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Major Red of Winery Ursa Vineyards in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Major Red
Pairings that work perfectly with Major Red
Original food and wine pairings with Major Red
The Major Red of Winery Ursa Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, imene's tunisian ojja or veal paupiettes with mushrooms.
Details and technical informations about Winery Ursa Vineyards's Major Red.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Last vintages of this wine
The best vintages of Major Red from Winery Ursa Vineyards are 0
Informations about the Winery Ursa Vineyards
The Winery Ursa Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
