The Winery Ursa Vineyards is one of the best wineries to follow in Sierra Foothills.. It offers 16 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Ursa Vineyards wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ursa Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ursa Vineyards wines with technical and enological descriptions.
How Winery Ursa Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, moroccan style leg of lamb or veal with cream and mushrooms.
On the nose the red wine of Winery Ursa Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Ursa Vineyards. is a powerful with a nice balance between acidity and tannins.
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery Ursa Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, sardines moroccan style or spaghetti all 'amatriciana.
How Winery Ursa Vineyards wines pair with each other generally quite well with dishes of beef such as recipes of spaghetti squash bolognese style.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ursa Vineyards.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
