Winery Ursa VineyardsHidden Mesa Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hidden Mesa Vineyard Viognier from the Winery Ursa Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidden Mesa Vineyard Viognier of Winery Ursa Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Hidden Mesa Vineyard Viognier
Pairings that work perfectly with Hidden Mesa Vineyard Viognier
Original food and wine pairings with Hidden Mesa Vineyard Viognier
The Hidden Mesa Vineyard Viognier of Winery Ursa Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, smoked salmon sandwich or navarin of lamb.
Details and technical informations about Winery Ursa Vineyards's Hidden Mesa Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Hidden Mesa Vineyard Viognier from Winery Ursa Vineyards are 0
Informations about the Winery Ursa Vineyards
The Winery Ursa Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
