Winery Ursa VineyardsD'Elissagaray Basque Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Elissagaray Basque Blend from the Winery Ursa Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Elissagaray Basque Blend of Winery Ursa Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the D'Elissagaray Basque Blend of Winery Ursa Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with D'Elissagaray Basque Blend
Pairings that work perfectly with D'Elissagaray Basque Blend
Original food and wine pairings with D'Elissagaray Basque Blend
The D'Elissagaray Basque Blend of Winery Ursa Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated shoulder of lamb or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Ursa Vineyards's D'Elissagaray Basque Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of D'Elissagaray Basque Blend from Winery Ursa Vineyards are 2013, 0
Informations about the Winery Ursa Vineyards
The Winery Ursa Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
