Winery Ursa VineyardsLone Meadow Vineyard Tannat
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Lone Meadow Vineyard Tannat of Winery Ursa Vineyards in the region of California often reveals types of flavors of oak, spices.
Food and wine pairings with Lone Meadow Vineyard Tannat
Pairings that work perfectly with Lone Meadow Vineyard Tannat
Original food and wine pairings with Lone Meadow Vineyard Tannat
The Lone Meadow Vineyard Tannat of Winery Ursa Vineyards matches generally quite well with dishes of beef such as recipes of shoulder of suckling lamb confit with herbs.
Details and technical informations about Winery Ursa Vineyards's Lone Meadow Vineyard Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Lone Meadow Vineyard Tannat from Winery Ursa Vineyards are 0
Informations about the Winery Ursa Vineyards
The Winery Ursa Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
