Winery Crane Family VineyardsDouceur
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Douceur
Pairings that work perfectly with Douceur
Original food and wine pairings with Douceur
The Douceur of Winery Crane Family Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, marinated shoulder of lamb or marinated tacaud fillets.
Details and technical informations about Winery Crane Family Vineyards's Douceur.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Douceur from Winery Crane Family Vineyards are 0
Informations about the Winery Crane Family Vineyards
The Winery Crane Family Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
