Winery Bella Grace VineyardsBella Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bella Rosé of Winery Bella Grace Vineyards in the region of California often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Bella Rosé
Pairings that work perfectly with Bella Rosé
Original food and wine pairings with Bella Rosé
The Bella Rosé of Winery Bella Grace Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, eggplant, lamb and goat lasagna or fricassee of lambis.
Details and technical informations about Winery Bella Grace Vineyards's Bella Rosé.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Bella Rosé from Winery Bella Grace Vineyards are 0
Informations about the Winery Bella Grace Vineyards
The Winery Bella Grace Vineyards is one of of the world's greatest estates. It offers 38 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.
