Winery E16Baby Rattlesnake Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Baby Rattlesnake Vineyard Barbera of Winery E16 in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Baby Rattlesnake Vineyard Barbera
Pairings that work perfectly with Baby Rattlesnake Vineyard Barbera
Original food and wine pairings with Baby Rattlesnake Vineyard Barbera
The Baby Rattlesnake Vineyard Barbera of Winery E16 matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork in the oven, thai beef wok or tuna nuggets.
Details and technical informations about Winery E16's Baby Rattlesnake Vineyard Barbera.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baby Rattlesnake Vineyard Barbera from Winery E16 are 0
Informations about the Winery E16
The Winery E16 is one of of the world's great estates. It offers 15 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
