Winery E16Bacigalupi Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bacigalupi Vineyard Chardonnay from the Winery E16
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacigalupi Vineyard Chardonnay of Winery E16 in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bacigalupi Vineyard Chardonnay of Winery E16 in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Bacigalupi Vineyard Chardonnay
Pairings that work perfectly with Bacigalupi Vineyard Chardonnay
Original food and wine pairings with Bacigalupi Vineyard Chardonnay
The Bacigalupi Vineyard Chardonnay of Winery E16 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, salmon with spinach and cream or summer tuna quiche.
Details and technical informations about Winery E16's Bacigalupi Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bacigalupi Vineyard Chardonnay from Winery E16 are 2012, 2013, 0, 2014
Informations about the Winery E16
The Winery E16 is one of of the world's greatest estates. It offers 15 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
