The Winery E16 is one of the best wineries to follow in Sonoma County.. It offers 14 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery E16 wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery E16 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery E16 wines with technical and enological descriptions.
How Winery E16 wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of beef tagine with vegetables, lamb tagine with honey and onions or chicken on a bed of summer vegetables.
On the nose the red wine of Winery E16. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery E16. is a powerful with a nice freshness.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery E16 wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of rice croquettes with salmon, creamy risotto with scallops or teriyaki chicken.
On the nose the white wine of Winery E16. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery E16. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery E16 wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of homemade pork curry, filet mignon with curry or chicken curry (like in reunion island).
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery E16.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
