
Winery Rombauer VineyardsSolera
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Solera
Pairings that work perfectly with Solera
Original food and wine pairings with Solera
The Solera of Winery Rombauer Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or spicy squash parmentier.
Details and technical informations about Winery Rombauer Vineyards's Solera.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Solera from Winery Rombauer Vineyards are 0
Informations about the Winery Rombauer Vineyards
The Winery Rombauer Vineyards is one of of the world's great estates. It offers 36 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.











