The Winery Rombauer Vineyards of St. Helena of California

Winery Rombauer Vineyards
The winery offers 34 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
This estate is part of the Gallo.
It is ranked in the top 51 of the estates of California.
It is located in St. Helena in the region of California

The Winery Rombauer Vineyards is one of the world's great estates. It offers 34 wines for sale in of St. Helena to come and discover on site or to buy online.

Located in the incredibly picturesque town of St. Helena, California, the Rombauer Vineyards Estate is a gem of the famous Napa Valley wine region. Anchored in the rich soil of the California coast, this family-owned estate enjoys an outstanding reputation, not only for its superb wines, but also for the sense of hospitality and heritage that permeates every aspect of its operation. It was in 1980 that the Rombauer family planted their first vines and the estate has since then gained worldwide renown for its wines created with passion and dedication, notably the chardonnay and cabernet sauvignon. Thanks to a cool climate and rich soil, the vineyards produce wines with intense and flavorful aromas. A visit to the Rombauer Vineyards Estate is an exceptional experience. Visitors are welcomed into a luxurious tasting pavilion, surrounded by a stunning landscaped garden filled with contemporary sculptures. Here, they can taste a selection of fine wines while enjoying the vast and dazzling view of the surrounding vineyards. The estate's expert team provides excellent education on the winemaking process and the unique characteristics of each wine. In addition to its exceptional range of wines, Rombauer Vineyards is also renowned for its constant commitment to sustainable practices. The estate is certified by the California Sustainable Winegrowing Alliance, an organization dedicated to environmental protection, best work practices, and wine quality. This winery is full of a rural charm that one falls in love with and a winemaking tradition that one can only admire. Whether it's for a visit, a tasting, or to celebrate a special occasion, Rombauer Vineyards Estate offers a rich and memorable experience.

Top Winery Rombauer Vineyards wines

Looking for the best Winery Rombauer Vineyards wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rombauer Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rombauer Vineyards wines with technical and enological descriptions.

The top white wines of Winery Rombauer Vineyards

Food and wine pairings with a white wine of Winery Rombauer Vineyards

How Winery Rombauer Vineyards wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, zucchini quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.

Organoleptic analysis of white wines of Winery Rombauer Vineyards

On the nose the white wine of Winery Rombauer Vineyards. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Rombauer Vineyards. is a powerful.

The best vintages in the white wines of Winery Rombauer Vineyards

  • 2001With an average score of 4.60/5
  • 2000With an average score of 4.50/5
  • 2011With an average score of 4.40/5
  • 2008With an average score of 4.40/5
  • 2007With an average score of 4.40/5
  • 2006With an average score of 4.40/5

The grape varieties most used in the white wines of Winery Rombauer Vineyards.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.

Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.

Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.

The top red wines of Winery Rombauer Vineyards

Food and wine pairings with a red wine of Winery Rombauer Vineyards

How Winery Rombauer Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, seven o'clock leg of lamb or osso bucco milanese.

Organoleptic analysis of red wines of Winery Rombauer Vineyards

On the nose the red wine of Winery Rombauer Vineyards. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Rombauer Vineyards. is a powerful.

The best vintages in the red wines of Winery Rombauer Vineyards

  • 1999With an average score of 4.80/5
  • 1998With an average score of 4.60/5
  • 2021With an average score of 4.40/5
  • 2019With an average score of 4.40/5
  • 2004With an average score of 4.38/5
  • 2003With an average score of 4.36/5

The grape varieties most used in the red wines of Winery Rombauer Vineyards.

  • Zinfandel
  • Cabernet Sauvignon
  • Merlot
  • Barbera
  • Cabernet Franc

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top sweet wines of Winery Rombauer Vineyards

Food and wine pairings with a sweet wine of Winery Rombauer Vineyards

How Winery Rombauer Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, salmon blanquette or light tuna-tomato quiche (without cream).

Organoleptic analysis of sweet wines of Winery Rombauer Vineyards

On the nose the sweet wine of Winery Rombauer Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sweet wines of Winery Rombauer Vineyards

  • 2009With an average score of 4.50/5
  • 0With an average score of 4.30/5
  • 2015With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Rombauer Vineyards.

  • Chardonnay

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

The top natural sweet wines of Winery Rombauer Vineyards

Food and wine pairings with a natural sweet wine of Winery Rombauer Vineyards

How Winery Rombauer Vineyards wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of stuffed beef rolls, pizza mascarpone tomato ham comté or chaouia lamb.

Organoleptic analysis of natural sweet wines of Winery Rombauer Vineyards

On the nose the natural sweet wine of Winery Rombauer Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the natural sweet wines of Winery Rombauer Vineyards

  • 0With an average score of 4.32/5

The grape varieties most used in the natural sweet wines of Winery Rombauer Vineyards.

  • Tinta Cão
  • Touriga Nacional
  • Souzao
  • Bastardo Magarachsky
  • Zinfandel

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Rombauer Vineyards

Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rombauer Vineyards.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.