Winery Terra d'OroBricco Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bricco Red from the Winery Terra d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Red of Winery Terra d'Oro in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bricco Red
Pairings that work perfectly with Bricco Red
Original food and wine pairings with Bricco Red
The Bricco Red of Winery Terra d'Oro matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb with ginger honey or porcini sauce.
Details and technical informations about Winery Terra d'Oro's Bricco Red.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Bricco Red from Winery Terra d'Oro are 0
Informations about the Winery Terra d'Oro
The Winery Terra d'Oro is one of of the world's great estates. It offers 24 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
