Winery MirafloresClone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clone from the Winery Miraflores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clone of Winery Miraflores in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clone
Pairings that work perfectly with Clone
Original food and wine pairings with Clone
The Clone of Winery Miraflores matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb curry or ardéchoise fly.
Details and technical informations about Winery Miraflores's Clone.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clone from Winery Miraflores are 0
Informations about the Winery Miraflores
The Winery Miraflores is one of of the world's greatest estates. It offers 27 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
