Winery BaiocchiDel Maggio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Del Maggio from the Winery Baiocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Maggio of Winery Baiocchi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Del Maggio
Pairings that work perfectly with Del Maggio
Original food and wine pairings with Del Maggio
The Del Maggio of Winery Baiocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal tagine with prunes.
Details and technical informations about Winery Baiocchi's Del Maggio.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Del Maggio from Winery Baiocchi are 0
Informations about the Winery Baiocchi
The Winery Baiocchi is one of of the world's greatest estates. It offers 11 wines for sale in the of Fair Play to come and discover on site or to buy online.
The wine region of Fair Play
Sierra Nevada foothill AVA (El Dorado County, 21,000 acres, 600-900 m, California's second-highest average altitude, decomposed granite): Zinfandel signature red — bright red fruits (raspberry, berries), spiced notes and impressive depth, tannic complexity forged by thermal amplitude. Syrah, Barbera, Petite Sirah, Cabernet Sauvignon and Grenache complement. Hot days and cool altitude nights build polyphenols and complex aromas.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
