Winery Perry CreekZinman Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zinman Zinfandel of the Winery Perry Creek is in the top 10 of wines of Fair Play.
Taste structure of the Zinman Zinfandel from the Winery Perry Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinman Zinfandel of Winery Perry Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinman Zinfandel of Winery Perry Creek in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zinman Zinfandel
Pairings that work perfectly with Zinman Zinfandel
Original food and wine pairings with Zinman Zinfandel
The Zinman Zinfandel of Winery Perry Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, tajine of mutton or pasta carbonara almost like the real thing.
Details and technical informations about Winery Perry Creek's Zinman Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinman Zinfandel from Winery Perry Creek are 2012, 2010, 2014, 0 and 2009.
Informations about the Winery Perry Creek
The Winery Perry Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Fair Play to come and discover on site or to buy online.
The wine region of Fair Play
Sierra Nevada foothill AVA (El Dorado County, 21,000 acres, 600-900 m, California's second-highest average altitude, decomposed granite): Zinfandel signature red — bright red fruits (raspberry, berries), spiced notes and impressive depth, tannic complexity forged by thermal amplitude. Syrah, Barbera, Petite Sirah, Cabernet Sauvignon and Grenache complement. Hot days and cool altitude nights build polyphenols and complex aromas.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
