Winery Jarvis TomeiOld Scary Coloma Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Scary Coloma Zinfandel from the Winery Jarvis Tomei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Scary Coloma Zinfandel of Winery Jarvis Tomei in the region of California is a powerful.
Food and wine pairings with Old Scary Coloma Zinfandel
Pairings that work perfectly with Old Scary Coloma Zinfandel
Original food and wine pairings with Old Scary Coloma Zinfandel
The Old Scary Coloma Zinfandel of Winery Jarvis Tomei matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, fried vegetables with merguez and chipo or old-fashioned turkey fillets.
Details and technical informations about Winery Jarvis Tomei's Old Scary Coloma Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Scary Coloma Zinfandel from Winery Jarvis Tomei are 2015, 0, 2016
Informations about the Winery Jarvis Tomei
The Winery Jarvis Tomei is one of of the world's greatest estates. It offers 11 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
