Winery Jarvis TomeiColoma Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Coloma Grenache
Pairings that work perfectly with Coloma Grenache
Original food and wine pairings with Coloma Grenache
The Coloma Grenache of Winery Jarvis Tomei matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or italian stuffed chicken.
Details and technical informations about Winery Jarvis Tomei's Coloma Grenache.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Coloma Grenache from Winery Jarvis Tomei are 2015, 0, 2014
Informations about the Winery Jarvis Tomei
The Winery Jarvis Tomei is one of of the world's greatest estates. It offers 11 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
