Winery ClimeHarde Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Harde Vineyard Barbera of the Winery Clime is in the top 50 of wines of El Dorado County.
Wine flavors and olphactive analysis
Food and wine pairings with Harde Vineyard Barbera
Pairings that work perfectly with Harde Vineyard Barbera
Original food and wine pairings with Harde Vineyard Barbera
The Harde Vineyard Barbera of Winery Clime matches generally quite well with dishes of pork, spicy food or poultry such as recipes of veal cutlets with savoy tomme, stuffed round zucchini or fried chicken.
Details and technical informations about Winery Clime's Harde Vineyard Barbera.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Harde Vineyard Barbera from Winery Clime are 0
Informations about the Winery Clime
The Winery Clime is one of of the world's greatest estates. It offers 5 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
