Winery Dirty & RowdyTraditional Method Pinot Blanc
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Traditional Method Pinot Blanc from the Winery Dirty & Rowdy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Traditional Method Pinot Blanc of Winery Dirty & Rowdy in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Traditional Method Pinot Blanc of Winery Dirty & Rowdy in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Traditional Method Pinot Blanc
Pairings that work perfectly with Traditional Method Pinot Blanc
Original food and wine pairings with Traditional Method Pinot Blanc
The Traditional Method Pinot Blanc of Winery Dirty & Rowdy matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, bacon cake or zarzuela mayonapo.
Details and technical informations about Winery Dirty & Rowdy's Traditional Method Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Traditional Method Pinot Blanc from Winery Dirty & Rowdy are 2014
Informations about the Winery Dirty & Rowdy
The Winery Dirty & Rowdy is one of of the world's great estates. It offers 44 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
The wine region of El Dorado County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Scott McLeod produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado County are Cabernet-Sauvignon, Zinfandel and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of El Dorado County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).