Winery Dirty & RowdyAlder Springs Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alder Springs Vineyard Viognier from the Winery Dirty & Rowdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alder Springs Vineyard Viognier of Winery Dirty & Rowdy in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Alder Springs Vineyard Viognier of Winery Dirty & Rowdy in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Alder Springs Vineyard Viognier
Pairings that work perfectly with Alder Springs Vineyard Viognier
Original food and wine pairings with Alder Springs Vineyard Viognier
The Alder Springs Vineyard Viognier of Winery Dirty & Rowdy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), salmon and zucchini gratin or tunisian tagine.
Details and technical informations about Winery Dirty & Rowdy's Alder Springs Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Alder Springs Vineyard Viognier from Winery Dirty & Rowdy are 2016, 2017, 0
Informations about the Winery Dirty & Rowdy
The Winery Dirty & Rowdy is one of of the world's great estates. It offers 44 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
