Winery Dirty & RowdyAntle Vineyard Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antle Vineyard Mourvèdre from the Winery Dirty & Rowdy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antle Vineyard Mourvèdre of Winery Dirty & Rowdy in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antle Vineyard Mourvèdre of Winery Dirty & Rowdy in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Antle Vineyard Mourvèdre
Pairings that work perfectly with Antle Vineyard Mourvèdre
Original food and wine pairings with Antle Vineyard Mourvèdre
The Antle Vineyard Mourvèdre of Winery Dirty & Rowdy matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, oriental lamb skewers or festive chinese fondue.
Details and technical informations about Winery Dirty & Rowdy's Antle Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Antle Vineyard Mourvèdre from Winery Dirty & Rowdy are 2015, 0, 2014, 2016 and 2013.
Informations about the Winery Dirty & Rowdy
The Winery Dirty & Rowdy is one of of the world's greatest estates. It offers 44 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
