Winery Andis - Cooper Ranch Barbera

Winery AndisCooper Ranch Barbera

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cooper Ranch Barbera of Winery Andis is a red wine from the region of Amador County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Wine flavors and olphactive analysis

On the nose the Cooper Ranch Barbera of Winery Andis in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Andis's Cooper Ranch Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Last vintages of this wine

Cooper Ranch Barbera - 2011
In the top 100 of of Amador County wines
Average rating: 3.81110.50

The best vintages of Cooper Ranch Barbera from Winery Andis are 2011

Informations about the Winery Andis

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Andis on Twitter

The Winery Andis is one of of the world's great estates. It offers 42 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 200 of of Amador County wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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The Morey Saint Denis appellation seen by Laurent Lignier

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The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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