Winery AndisBarbera d'Amador
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera d'Amador of the Winery Andis is in the top 80 of wines of Sierra Foothills.
Wine flavors and olphactive analysis
On the nose the Barbera d'Amador of Winery Andis in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera d'Amador
Pairings that work perfectly with Barbera d'Amador
Original food and wine pairings with Barbera d'Amador
The Barbera d'Amador of Winery Andis matches generally quite well with dishes of pork, spicy food or poultry such as recipes of reblochon tartiflette, veal axoa (basque country) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Andis's Barbera d'Amador.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barbera d'Amador from Winery Andis are 2017, 0, 2016
Informations about the Winery Andis
The Winery Andis is one of of the world's greatest estates. It offers 42 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
