Winery AndisBill Dillian Vineyard Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Bill Dillian Vineyard Sémillon of the Winery Andis is in the top 70 of wines of Amador County.
Wine flavors and olphactive analysis
On the nose the Bill Dillian Vineyard Sémillon of Winery Andis in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bill Dillian Vineyard Sémillon
Pairings that work perfectly with Bill Dillian Vineyard Sémillon
Original food and wine pairings with Bill Dillian Vineyard Sémillon
The Bill Dillian Vineyard Sémillon of Winery Andis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with capers, easy seafood gratin or birthday cake.
Details and technical informations about Winery Andis's Bill Dillian Vineyard Sémillon.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bill Dillian Vineyard Sémillon from Winery Andis are 2017, 2014, 2018, 0 and 2013.
Informations about the Winery Andis
The Winery Andis is one of of the world's greatest estates. It offers 42 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
