Winery Ayrael VieuxSierra Foothills Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sierra Foothills Montepulciano from the Winery Ayrael Vieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Foothills Montepulciano of Winery Ayrael Vieux in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sierra Foothills Montepulciano
Pairings that work perfectly with Sierra Foothills Montepulciano
Original food and wine pairings with Sierra Foothills Montepulciano
The Sierra Foothills Montepulciano of Winery Ayrael Vieux matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, steamed lamb shoulder with cumin and coriander or potjevlesch (northern france).
Details and technical informations about Winery Ayrael Vieux's Sierra Foothills Montepulciano.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Sierra Foothills Montepulciano from Winery Ayrael Vieux are 0
Informations about the Winery Ayrael Vieux
The Winery Ayrael Vieux is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
