Winery Ayrael VieuxSierra Foothills Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sierra Foothills Montepulciano from the Winery Ayrael Vieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Foothills Montepulciano of Winery Ayrael Vieux in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sierra Foothills Montepulciano
Pairings that work perfectly with Sierra Foothills Montepulciano
Original food and wine pairings with Sierra Foothills Montepulciano
The Sierra Foothills Montepulciano of Winery Ayrael Vieux matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, traditional lamb couscous (from algeria) or vienna cutlets.
Details and technical informations about Winery Ayrael Vieux's Sierra Foothills Montepulciano.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Sierra Foothills Montepulciano from Winery Ayrael Vieux are 0
Informations about the Winery Ayrael Vieux
The Winery Ayrael Vieux is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
