Winery Ayrael Vieux - High Sierra Dessert

Winery Ayrael VieuxHigh Sierra Dessert

The High Sierra Dessert of Winery Ayrael Vieux is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The High Sierra Dessert of the Winery Ayrael Vieux is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Winery Ayrael Vieux's High Sierra Dessert.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).

Informations about the Winery Ayrael Vieux

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Ayrael Vieux on Facebook

The Winery Ayrael Vieux is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3500 of of Sierra Foothills wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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