Winery Dillian WinesSorella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sorella from the Winery Dillian Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorella of Winery Dillian Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sorella
Pairings that work perfectly with Sorella
Original food and wine pairings with Sorella
The Sorella of Winery Dillian Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb epigram in spicy sauce or meatballs catalan style.
Details and technical informations about Winery Dillian Wines's Sorella.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Sorella from Winery Dillian Wines are 0
Informations about the Winery Dillian Wines
The Winery Dillian Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
