Winery Dillian WinesHangtree Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Hangtree Zinfandel of the Winery Dillian Wines is in the top 60 of wines of Amador County.
Taste structure of the Hangtree Zinfandel from the Winery Dillian Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hangtree Zinfandel of Winery Dillian Wines in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Hangtree Zinfandel of Winery Dillian Wines in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Hangtree Zinfandel
Pairings that work perfectly with Hangtree Zinfandel
Original food and wine pairings with Hangtree Zinfandel
The Hangtree Zinfandel of Winery Dillian Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick meatloaf, sri lankan lamb rolls (mutton rolls) or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Dillian Wines's Hangtree Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Hangtree Zinfandel from Winery Dillian Wines are 2016, 2014, 2015, 2011 and 0.
Informations about the Winery Dillian Wines
The Winery Dillian Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
