Top 100 wines of Vetroz
Discover the top 100 best wines of Vetroz of Vetroz as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vetroz and the best vintages to taste in this region.
Discovering the wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Food and wine pairing with a wine of Vetroz
wines from the region of Vetroz go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), grilled lobster with tarragon cream sauce or broccoli and blue cheese quiche without pastry.
