Winery Les Fils MayeClos de Balavaud Vetroz Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de Balavaud Vetroz Grand Cru from the Winery Les Fils Maye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Balavaud Vetroz Grand Cru of Winery Les Fils Maye in the region of Valais is a with a nice freshness.
Food and wine pairings with Clos de Balavaud Vetroz Grand Cru
Pairings that work perfectly with Clos de Balavaud Vetroz Grand Cru
Original food and wine pairings with Clos de Balavaud Vetroz Grand Cru
The Clos de Balavaud Vetroz Grand Cru of Winery Les Fils Maye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), flights in the wind à la provençale or stuffed rabbit in the oven.
Details and technical informations about Winery Les Fils Maye's Clos de Balavaud Vetroz Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de Balavaud Vetroz Grand Cru from Winery Les Fils Maye are 0, 2014, 2013, 2008
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
