Cave des 2 RivesSyrah de Vétroz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Vétroz from the Cave des 2 Rives
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Vétroz of Cave des 2 Rives in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Vétroz
Pairings that work perfectly with Syrah de Vétroz
Original food and wine pairings with Syrah de Vétroz
The Syrah de Vétroz of Cave des 2 Rives matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, crusted lamb fillets with sweet spices or wild boar ragout with kriek.
Details and technical informations about Cave des 2 Rives's Syrah de Vétroz.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Syrah de Vétroz from Cave des 2 Rives are 0
Informations about the Cave des 2 Rives
The Cave des 2 Rives is one of of the world's greatest estates. It offers 13 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
