The Cave des 2 Rives is one of the best wineries to follow in Valais.. It offers 16 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave des 2 Rives wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des 2 Rives wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des 2 Rives wines with technical and enological descriptions.
How Cave des 2 Rives wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of jambalaya (louisiana), medallion of white fish with shrimp sauce or vegetarian burgers with coral lentils.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave des 2 Rives wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, calf sweetbread with mushrooms or stuffed cabbage leaves.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des 2 Rives.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
