Cave des 2 RivesPinot Noir de Vétroz
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Vétroz from the Cave des 2 Rives
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Vétroz of Cave des 2 Rives in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir de Vétroz
Pairings that work perfectly with Pinot Noir de Vétroz
Original food and wine pairings with Pinot Noir de Vétroz
The Pinot Noir de Vétroz of Cave des 2 Rives matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), oxtail confit in red wine or wild boar with honey.
Details and technical informations about Cave des 2 Rives's Pinot Noir de Vétroz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir de Vétroz from Cave des 2 Rives are 0
Informations about the Cave des 2 Rives
The Cave des 2 Rives is one of of the world's greatest estates. It offers 13 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
