Winery Régence BalavaudRêverie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Rêverie from the Winery Régence Balavaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêverie of Winery Régence Balavaud in the region of Valais is a with a nice freshness.
Food and wine pairings with Rêverie
Pairings that work perfectly with Rêverie
Original food and wine pairings with Rêverie
The Rêverie of Winery Régence Balavaud matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of peach and apricot chicken (about 270 calories), monkfish matelote or potato and chicken gratin.
Details and technical informations about Winery Régence Balavaud's Rêverie.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Rêverie from Winery Régence Balavaud are 2008, 2016, 0
Informations about the Winery Régence Balavaud
The Winery Régence Balavaud is one of of the world's greatest estates. It offers 29 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
