Winery Romain PapilloudMarsanne Blanche
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Marsanne Blanche
Pairings that work perfectly with Marsanne Blanche
Original food and wine pairings with Marsanne Blanche
The Marsanne Blanche of Winery Romain Papilloud matches generally quite well with dishes of pork or shellfish such as recipes of potjevleesch or shrimp marinade.
Details and technical informations about Winery Romain Papilloud's Marsanne Blanche.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne Blanche from Winery Romain Papilloud are 0
Informations about the Winery Romain Papilloud
The Winery Romain Papilloud is one of of the world's great estates. It offers 19 wines for sale in the of Vetroz to come and discover on site or to buy online.
The wine region of Vetroz
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Picpoul
See piquepoul.
