Winery Romain PapilloudAmandoleyre Fendant Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Amandoleyre Fendant Grand Cru from the Winery Romain Papilloud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amandoleyre Fendant Grand Cru of Winery Romain Papilloud in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amandoleyre Fendant Grand Cru of Winery Romain Papilloud in the region of Valais often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Amandoleyre Fendant Grand Cru
Pairings that work perfectly with Amandoleyre Fendant Grand Cru
Original food and wine pairings with Amandoleyre Fendant Grand Cru
The Amandoleyre Fendant Grand Cru of Winery Romain Papilloud matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of butter chicken or chicken makkhani (india), microwave quick fish fillets or cod fillet with shallots and mustard.
Details and technical informations about Winery Romain Papilloud's Amandoleyre Fendant Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amandoleyre Fendant Grand Cru from Winery Romain Papilloud are 2014, 2013
Informations about the Winery Romain Papilloud
The Winery Romain Papilloud is one of of the world's greatest estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
