The Winery Romain Papilloud of Valais

Winery Romain Papilloud
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 133 of the estates of Valais.
It is located in Valais

The Winery Romain Papilloud is one of the best wineries to follow in Valais.. It offers 20 wines for sale in of Valais to come and discover on site or to buy online.

Top Winery Romain Papilloud wines

Looking for the best Winery Romain Papilloud wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romain Papilloud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romain Papilloud wines with technical and enological descriptions.

The top white wines of Winery Romain Papilloud

Food and wine pairings with a white wine of Winery Romain Papilloud

How Winery Romain Papilloud wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed peppers, brazilian moqueca or tomato and goat cheese quiche.

Organoleptic analysis of white wines of Winery Romain Papilloud

On the nose the white wine of Winery Romain Papilloud. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of minerality, earth or microbio. In the mouth the white wine of Winery Romain Papilloud. is a with a nice freshness.

The best vintages in the white wines of Winery Romain Papilloud

  • 2017With an average score of 4.30/5
  • 2019With an average score of 4.20/5
  • 2015With an average score of 4.13/5
  • 2016With an average score of 4.07/5
  • 0With an average score of 3.96/5
  • 2014With an average score of 3.93/5

The grape varieties most used in the white wines of Winery Romain Papilloud.

  • Marsanne
  • Chasselas
  • Amigne
  • Savagnin
  • Petite Arvine

Discovering the wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft). The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall. Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).

This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight. Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion". This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.

The top red wines of Winery Romain Papilloud

Food and wine pairings with a red wine of Winery Romain Papilloud

How Winery Romain Papilloud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lisbon veal sauté or alsatian wine pie.

Organoleptic analysis of red wines of Winery Romain Papilloud

On the nose the red wine of Winery Romain Papilloud. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Romain Papilloud. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Romain Papilloud

  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.11/5
  • 2013With an average score of 4.00/5
  • 0With an average score of 3.98/5
  • 2012With an average score of 3.93/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Romain Papilloud.

  • Pinot Noir
  • Gamay
  • Carminoir
  • Cornalin
  • Gamaret
  • Merlot

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top pink wines of Winery Romain Papilloud

Food and wine pairings with a pink wine of Winery Romain Papilloud

How Winery Romain Papilloud wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

Discover other wineries and winemakers neighboring the Winery Romain Papilloud

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romain Papilloud.

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.